土耳其米布丁 Turkey Rice Pudding 甜点食谱材料与做法

人生中第一次吃到土耳其料理的传统米布丁（Turkey Rice Pudding），是在台北市的特洛伊土耳其餐厅。那一天和准备去纽西兰进修英文的杨小华相约，替她办了一场饯行。

原本只是看著菜单上陌生的名字就胡乱点的米布丁，甜美的滋味却是让我回味许久。顺滑的口感，温润的香气，与过去认识的口味截然不同。

等和杨小华分手回家后，我就开始寻找甜点食谱打算自己做一份来吃。这才发现，世界各国都有自家私房的米布丁，但是不仅食材不同，甚至连成品都差了十万八千里远。

有一次旅行，我在青年旅馆认识一位英国老奶奶，她传授的私房米布丁食谱，甚至让我觉得连布丁两个字都扯不上关系。

《土耳其米布丁 Turkey Rice Pudding》用来记录我曾经做过的土耳其米布丁，以及材料制作与烘烤过程中遇到的一些问题和解决心得。

土耳其米布丁食谱 Turkey Rice Pudding Recpie

土耳其米布丁（一号）食谱材料

• 白米 一杯
• 水 1又1/4杯
• 全脂牛奶 五杯
• 白砂糖 3/4杯
• 洋菜粉 1/2匙
• 香草精 适量

土耳其米布丁（一号）食谱作法

1. 先将白米浸泡半小时，煮大约5到8分钟，加入牛奶后，将火调到最小，再煮30-40分钟。
2. 煮的过程中要不断搅拌，避免锅底烧焦。最后几分钟加入砂糖、洋菜粉及香草精。
3. 如果太稠而难以搅拌时，则可再加入适量牛奶。煮好后分装到可以进烤箱的容器，
4. 一般餐厅是用很厚的陶碗。
5. 用250的上火烤20到25分，直到表面出现美丽的咖啡色痕迹。
6. 最后可洒上肉桂粉或可可粉等。

土耳其米布丁（二号）食谱

将煮好的饭1碗、牛奶250c.c.混匀煮至滚，转小火煮至快收干（约15分钟），熄火，加入奶油1大匙、白砂糖3大匙搅拌均匀。

待温度稍微下降后加入蛋黄拌匀。

将作法2放入模型中，再入烤箱以150~160度烘烤15分钟。

土耳其米布丁（三号）食谱材料

• 50 g short grain rice
• 400 ml of water
• 1 lt full fat milk
• 1,5 ( or maybe 2) cup sugar
• 4-5 pieces gum mastic
• pinch of salt
• 1 egg yolk (optional)
• 1-2 tbsp butter (optional) 

土耳其米布丁（三号）食谱作法

1. Boil rice till really soft with water without stirring. Add milk , boil until they are well cooked. When rice cooked they come up to the surface and circles easily in saucepan when boiling, so watch for this sign.
2. Then start to stir and add sugar and salt, corporate. Add whole gum mastic pieces.They will melt with the heat. (Don’t crush them, if you crush they rise to the surface and stays as crunchy pieces).
3. Remove from heat, let it cool down. If it is keeping it’s soup consistency distribute it to the oven proof cups, place in a tray, fill it with water and burn them under grill. (Since every rice is different, if you end up with thickish pudding you can add 1-2 cup milk and boil again to catch the right consistency.) Cool and cover with cling film, keep in the fridge.
4. Serve them cool.. with gum mastic ice cream or extra syrup on top.. Or don’t burn them and sprinkle with cinnamon and consume as humble rice pudding.

土耳其米布丁（Sutlac Rice Pudding）食谱材料

• 1 litre milk
• 250 grams sugar
• 100 grams rice
• 1 tablespoon of rice flour
• 3 – 4 teaspoons of vanilla sugar

Sutlac Rice Pudding 食谱作法

1. Wash rice in cold water.
2. Boil rice in water, enough to cover rice with.
3. When rice expands, take off heat.
4. Drain rice and mix in milk.
5. Place rice and milk on heat when mixture begins to boil add sugar and stir slightly.
6. Simmer until rice is cooked (approximately 10 minutes).
7. Make a paste of the rice flower with a little amount of water and stir into milk mixture and continue stirring.
8. Allow to simmer for a little while longer.
9. Take off heat and add vanilla sugar.
10. Pour sutlac into individual bowls and let cool. Sprinkle with cinamon.
11. Serve cold.
12. This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish.